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Opening Niiiiight...
Jun. 3rd, 2011 11:49 amWe had our first performance last night which was effectively our tech as well, and was certainly the first performance of any kind of front of an audience. It definitely threw me a bit--I had to wait for a bit of laughter on some of my lines, I had to think more and time things differently which normally I love (I love the technique of comedy) but I was so nervous that I dropped a small chunk toward the end of the opening monologue. Not a huge amount and I covered it well enough but I know the slides beyond me are dependent on what I'm saying. Argh! So frustrating, I know that monologue, I can rattle it off in my sleep. I apologized to Adam backstage (he's running the slides) but he said no sweat, he was able to adjust pretty quickly.
Had another almost-flub during the Oscar nomination speech which, although it's so short, is probably my most difficult monologue, since there's no consequence or narrative to it, it's just names and titles. There was a slightly-long pause between the second and third Best Actor nominees--I almost jumped to the 4th one but then it came to me. SWEATING. I think this flub was triggered because when I walked out for the Oscar nom speech, the light was different and I kept thinking "Am I in the light all the way?" and then "I don't think I am, should I cross and block the slide show?"
I rather love my costumes--well, most of them are my clothes anyway but I quite like one of the suits I wear (not mine), a charcoal-grey wollen double-breasted suit. It's sexy-frumpy.
This is a nice group of people--a small cast, just us four, but we get along well. It's a little odd because I share so little stage time with them.
Jesse Rosbrow was waiting after the show and he said it took him a minute to realize--hey, in real lfe someone speaking this long (my opening, two-page monologue) on camera would have a teleprompter (instead of memorizing the copy). I said YEAH.
Afterward I needed strong drink--we tried to hit up Acme but they were closed (but not closed--I checked their hours, they close at 11:30 on Thursdays) so we went to the place next door, called the Smile. Very cute and I loved the ale I got but their menu is a little frou-frou for post-show nomming. At any rate their kitchen had already closed so I couldn't order food--STARVING. It's a good thing I maued a Magnum Doble* on the way to the theater, because that was pretty much my dinner.
*I discovered Magnum bars when I did my cruise ship contract in Spain, they are CRACKTASTIC. Ice cream is very big in Spain, you see heladerias everywhere on the streets. My favorite Magnum bar is the Doble--sooooo much caramel. It's vanilla ice cream on a stick, covered with chocolate, then lots of caramel, then more chocolate. I always tried to basically just eat the caramel with a little bit of ice cream to accompany it. This is easily accomplished in Southern Spain because it gets very melty and you can just pull off the layers with your teeth. Mmm, caramel...this contract was also where I discovered the incredible deliciousness that is banoffee pie. Also j'adore the cheesy ads with Rachel Bilson.
Had another almost-flub during the Oscar nomination speech which, although it's so short, is probably my most difficult monologue, since there's no consequence or narrative to it, it's just names and titles. There was a slightly-long pause between the second and third Best Actor nominees--I almost jumped to the 4th one but then it came to me. SWEATING. I think this flub was triggered because when I walked out for the Oscar nom speech, the light was different and I kept thinking "Am I in the light all the way?" and then "I don't think I am, should I cross and block the slide show?"
I rather love my costumes--well, most of them are my clothes anyway but I quite like one of the suits I wear (not mine), a charcoal-grey wollen double-breasted suit. It's sexy-frumpy.
This is a nice group of people--a small cast, just us four, but we get along well. It's a little odd because I share so little stage time with them.
Jesse Rosbrow was waiting after the show and he said it took him a minute to realize--hey, in real lfe someone speaking this long (my opening, two-page monologue) on camera would have a teleprompter (instead of memorizing the copy). I said YEAH.
Afterward I needed strong drink--we tried to hit up Acme but they were closed (but not closed--I checked their hours, they close at 11:30 on Thursdays) so we went to the place next door, called the Smile. Very cute and I loved the ale I got but their menu is a little frou-frou for post-show nomming. At any rate their kitchen had already closed so I couldn't order food--STARVING. It's a good thing I maued a Magnum Doble* on the way to the theater, because that was pretty much my dinner.
*I discovered Magnum bars when I did my cruise ship contract in Spain, they are CRACKTASTIC. Ice cream is very big in Spain, you see heladerias everywhere on the streets. My favorite Magnum bar is the Doble--sooooo much caramel. It's vanilla ice cream on a stick, covered with chocolate, then lots of caramel, then more chocolate. I always tried to basically just eat the caramel with a little bit of ice cream to accompany it. This is easily accomplished in Southern Spain because it gets very melty and you can just pull off the layers with your teeth. Mmm, caramel...this contract was also where I discovered the incredible deliciousness that is banoffee pie. Also j'adore the cheesy ads with Rachel Bilson.
