Happy Thanksgiving!
Nov. 25th, 2009 01:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ceebeegeeI'm spending Thanksgiving with Lori and Kevin down in Tom's River--can't wait for a nice long day of fattening food and good friends. I baked two pies for the occasion:
Pumpkin
Pecan
I bake everything from scratch, including pureeing the pumpkin and making my own crust. Last night I wrote this on FB and my friend Beth Diamond wrote that she was afraid to make a pie crust. Then my friend Debbie Heartley asked for the recipe, so I posted it. Three simple ingredients--flour, salt and oil. And it makes all the difference--nothing like making it ALL from scratch!
My Mom always calls cooking a creative art and I certainly think so--one reason I love pies is because you can mix it up so, throw in all sorts of things. I get especially crazy with my pecan pies, sometimes adding bourbon, rum, chocolate, different spices, all sorts of things. Pecans are such a rich nut, they can hold their own against almost anything. Mom has a fantastic recipe for a Christmas cake that's basically a kind of fruit cake without the candied fruit--it's just a very rich cake. The recipe calls for 6 eggs! I beg her to make it every year--it's an old recipe that was handed down to her from I think her grandmother. Southern, naturally--nobody does desserts like the South!
Have a wonderful, cozy, comforting Thanksgiving, everyone! Hug your family and tell them you love them!
Pumpkin
Pecan
I bake everything from scratch, including pureeing the pumpkin and making my own crust. Last night I wrote this on FB and my friend Beth Diamond wrote that she was afraid to make a pie crust. Then my friend Debbie Heartley asked for the recipe, so I posted it. Three simple ingredients--flour, salt and oil. And it makes all the difference--nothing like making it ALL from scratch!
My Mom always calls cooking a creative art and I certainly think so--one reason I love pies is because you can mix it up so, throw in all sorts of things. I get especially crazy with my pecan pies, sometimes adding bourbon, rum, chocolate, different spices, all sorts of things. Pecans are such a rich nut, they can hold their own against almost anything. Mom has a fantastic recipe for a Christmas cake that's basically a kind of fruit cake without the candied fruit--it's just a very rich cake. The recipe calls for 6 eggs! I beg her to make it every year--it's an old recipe that was handed down to her from I think her grandmother. Southern, naturally--nobody does desserts like the South!
Have a wonderful, cozy, comforting Thanksgiving, everyone! Hug your family and tell them you love them!
