Saturday I met Alex, Don, Mickey and Dani down in SoHo to eat for free at Bun Restaurant--they were promoting their upcoming switch to around-the-clock operations by having 24 hours of free food. We had a reservation for 11 but when we got there, things had gotten badly behind. We waited about 20 minutes and were finally seated, where we found out there was ONE front-of-house guy. As in, one guy to wait on all those tables and host/seat people. He was not just in the weeds, he was one with the weeds. Kind of a Zen thing. We felt really bad for him and just sat there, waiting until he had time to see to us. He brought us water and we could see him trying to deal with other irate patrons, including the table next to us who virtually stuffed him ($2 tip--on a FREE meal, bastards). We were going to order off the special menu they had for this promotion, but the guy just started bringing over platters of nummy nummy food. MAN. I have to go back to this place, the food was amazing. I looooove Vietnamese food already (it's like a lighter, fresher version of Chinese, and it has some similarities to Thai food, with the different flavors) and this stuff was amazing. They gave us a bowl of mini-egg rolls, then we all got these duck concoctions with egg on top, then some duck shish-ke-bab things. SO GOOD. I LOVE duck, it's about the only poultry I really like, it's so fatty and rich and YUMMY. Alex, Don and I ordered beers to go with all this heavy food. Asian beers are the best--they're nice and light to balance off the food, but they still have flavor. (Unlike American light beer which, as they say, is like sex in a canoe--"it's fucking close to water!") Mmmm, duck and egg rolls and Asian beer...My one regret was that I didn't see the actual menu--I was craving some Vietnamese coffee. We didn't get to try any pho either--pho is a Vietnamese specialty, it's a beef boullion noodle soup with strips of beef in it, plus a lot of other ingredients to perk it up, like basil leaves, limes and sauces.
Dan and Mickey took off, and then Alex, Don and I eventually followed (after leaving a monster tip). We tried to wait out the rain, then decided to hit a nearby bar. After sucking down a few more drinks, the rain petered out and it was almost sunny. So we walked around Chinatown for a little bit. Chinatown is one of those really neat things that makes you glad you live in NYC. It's just fascinating--I need to get down there more, I love seeing all their weird foods in the grocery store. And their shops! So many interesting things among the tourist junk. Alex mentioned the Chinatown Ice Cream Factory--I didn't even realize there was such a thing, so we went over there and got cones. Don took off to walk the Bridge and Alex had to go to rehearsal, so I walked through Little Italy (sad, barely-holding-on, irrelevant Little Italy) to go home.
Dan and Mickey took off, and then Alex, Don and I eventually followed (after leaving a monster tip). We tried to wait out the rain, then decided to hit a nearby bar. After sucking down a few more drinks, the rain petered out and it was almost sunny. So we walked around Chinatown for a little bit. Chinatown is one of those really neat things that makes you glad you live in NYC. It's just fascinating--I need to get down there more, I love seeing all their weird foods in the grocery store. And their shops! So many interesting things among the tourist junk. Alex mentioned the Chinatown Ice Cream Factory--I didn't even realize there was such a thing, so we went over there and got cones. Don took off to walk the Bridge and Alex had to go to rehearsal, so I walked through Little Italy (sad, barely-holding-on, irrelevant Little Italy) to go home.